1. To help ensure that those suffering from malnutrition or other nutritional problems are appropriately recognised and managed (adopted from BAPEN, UK).
2. To help ensure that proper nutrition is supplied to children in orphanages and schools, students in hostels and PG accommodations, patients in hospitals, senior citizens in old age homes and customers in restaurants.
1. To improve the nutritional care of people at risk of malnutrition, whether in hospitals or in the community.
2. To improve the basic and advanced clinical research and to organize the consensus statements about clinical care and care quality control.
Objectives (Adopted from BAPEN, UK)
- To support individual patients and groups needing nutritional intervention
- NAPEN will listen to patients’/carers’ nutritional concerns and will act appropriately.
- NAPEN will lobby for patient centred policies relating to nutritional care.
- NAPEN will promote equity of access to nutritional care for all patients.
- To establish a sound basis to enable realisation of the above objectives.
- NAPEN will initiate and maintain regular meetings with the relevant government departments, specialist societies and other key stakeholders at national level.
- NAPEN will develop a robust financial structure.
- NAPEN will describe and implement a formal mechanism for raising funds for specific nutritional initiatives.
- NAPEN will identify a formal administrative infrastructure.
- To raise awareness about NAPEN and its role in the healthcare agenda
- NAPEN will actively seek to increase its membership by recruiting new Individual Affiliates and new Associate Clinical Interest Groups.
- NAPEN will develop a commercially viable regular publication to share and disseminate good practice.
- NAPEN will develop effective links with other similar organisations while maintaining its singular position of expertise.
- NAPEN will establish regular meetings at regional level to encourage networking/information sharing.
- To develop a robust and cohesive approach to information gathering about nutrition provision at national level and to identify/redress any gaps.
- NAPEN will support FOCUS initiatives targeted at identified areas of practice so that information can be collected and disseminated.
- NAPEN will produce regular reports and promote national standards of practice.
- To identify which people are at risk of malnutrition
- NAPEN activities, related to under-nutrition, will be fully integrated in both hospital and community settings.
- NAPEN will try developing a systamatic protocol to fight malnutrition.
- NAPEN will ensure that its expertise and experience in the metabolic and practical management of patients with disease-related malnutrition is recognised and disseminated
- NAPEN will identify and disseminate best practice in the nutritional repletion of malnourished patients of all ages
- To provide support for multi-professional / disciplinary groups wishing to develop a clinical Nutrition Support Team
- NAPEN will promote the Education and Training Committee course and other such initiatives
- NAPEN will develop standards through which the support team can identify good practice and benchmark their own activity.
- NAPEN will lead other clinical governance initiatives related to nutritional intervention.
- To contribute to enhanced multi-professional education and research in clinical nutrition
- NAPEN will have clearly described and appropriately funded programmes for scientific research/development
- NAPEN will have an explicit development programme to enhance education and clinical practice
- NAPEN will host an Annual Conference reflecting current trends in research and clinical practice
NAPEN in collaboration with IAPEN, India, promotes researchers in Nepal to publish manuscripts in (Journal of Nutrition Research) and (Indian Journal of Parenteral and Enteral Nutrition).
NAPEN promotes experimental and clinical research, fosters high ethical standards of practice and investigation and promotes contact between investigators and clinicians in related fields.
NAPEN also supplies guidelines for nutritional management to hospitals, educational institutes, old age homes and restaurants.